If you often feel bloated, uncomfortable, or even a bit unwell after eating certain fruits or sweet foods, you might have wondered if something deeper is going on. One possible reason could be fructose intolerance – but what is it, and what can you do about it?
Fructose intolerance comes in two main forms. There’s hereditary fructose intolerance, which is a rare genetic condition you’re born with [1]. Then there’s dietary fructose intolerance (also called fructose malabsorption), which is much more common and can pop up at any point in life [2].
Put simply, it means your body struggles to absorb fructose – the natural sugar found in fruits, honey, and some processed foods. When fructose isn’t absorbed properly, it hangs around in the gut and causes all sorts of uncomfortable symptoms.
The good news is that adults can determine if they are affected by the non-hereditary version with a simple fructose intolerance test. Understanding the difference between these types and knowing what signs to look out for can open up possibilities for treatment and make a real difference to your digestive health and day-to-day comfort.
How Do You Know If You Are Fructose Intolerant?
Hereditary fructose intolerance is a genetic condition, so people are born with it. Symptoms begin in early life and health can be seriously impacted, so it is a condition diagnosed with genetic tests and managed from early life.
Spotting non-hereditary fructose intolerance isn’t always straightforward. Many of the symptoms are things that lots of people experience from time to time like bloating, wind, stomach cramps, or diarrhoea. The key difference is when these symptoms happen.
If you notice you often feel uncomfortable after eating foods like apples, honey, soft drinks, or anything sweetened with high-fructose corn syrup, it could be a clue. Some people also get a bit nauseous or feel very tired after meals that are high in fructose.
The tricky part is that these symptoms can look a lot like other digestive issues, such as IBS. That’s why it’s not a good idea to guess. Testing properly is the best way to find out for sure, but you may wish to take our IBS Quiz first to help determine your next steps. Getting the right diagnosis means you can start making the changes that will actually help, instead of guessing and possibly missing something important.
Common Fructose Intolerance Symptoms

If your digestive system starts acting differently after eating certain foods, fructose intolerance could be part of the picture. The most common symptoms include bloating, wind, diarrhoea, stomach cramps, and nausea. Some people also feel extremely tired after meals that are high in fructose.
These symptoms usually pop up a few hours after eating, once the fructose has made its way to the gut and started causing trouble. It’s not just about feeling full or a little uncomfortable as, for some, the reactions can be strong enough to affect day-to-day life.
Fructose Intolerance Symptoms in Adults
In adults, fructose intolerance symptoms can sometimes sneak under the radar. Many people chalk up their tummy troubles to stress, a busy lifestyle, or even just “getting older.” It’s also very easy to mistake fructose intolerance for IBS, because the symptoms can look so similar.
You might notice patterns over time such as feeling bloated after a fruit smoothie, needing to rush to the bathroom after a dessert, or feeling wiped out after eating foods you once handled without difficulty. These little clues can build up and point towards fructose being the issue.
Checklist: Fructose Intolerance Symptoms in Adults
- Frequent bloating after eating sweet foods or fruit
- Stomach cramps or pain that comes on a few hours after eating
- Diarrhoea or loose stools after meals
- Excessive gas or burping
- Nausea following meals high in fructose
- Feeling unusually tired or sluggish after eating
- Symptoms that seem worse after eating processed foods or sugary drinks
- Long-standing digestive issues that have not improved with general diet changes
Fructose Intolerance Symptoms and Skin Issues

It’s not just your gut that can react to fructose intolerance. Some people also notice changes in their skin which can sometimes be linked to poor fructose absorption [3].
While skin symptoms aren’t as common as digestive ones, they are still important to recognise, especially if they come and go alongside digestive problems. If you’re finding that your skin and your gut seem to be misbehaving at the same time, it could be another sign that fructose isn’t being processed properly.
Checklist: Fructose Intolerance Symptoms and Skin Issues
- Unexplained rashes that flare up after meals
- Eczema that seems to worsen with certain foods
- Sudden outbreaks of acne or spots after eating high-fructose foods
- Itchy or inflamed skin with no clear cause
- Skin symptoms that come and go alongside digestive problems
Fructose Intolerance in Children

Fructose intolerance doesn’t just affect adults, it can show up in children too. In fact, because kids often eat a lot of fruit, juice, and sweet treats, it can sometimes be even harder to spot. If you notice any of these symptoms in a baby or young child, particularly around weaning, contact your GP for advice as they may need to rule out hereditary fructose intolerance (HFI) and refer for genetic or allergy testing.
Children with fructose intolerance might complain of tummy aches, feel sick after eating, or have frequent bouts of diarrhoea or bloating. You might also notice changes in their mood, like irritability or tiredness after meals. In some cases, skin issues like rashes or eczema can pop up too.
It’s easy to mistake these symptoms for general fussy eating, food sensitivities, or even a tummy bug. But if the same problems keep coming back, especially after eating certain fruits, sweets, or processed foods, it’s worth speaking to a healthcare professional. Getting the right diagnosis early on can help children feel more comfortable and enjoy a wider range of foods with the right support.
Checklist: Fructose Intolerance Symptoms in Children
- Frequent tummy aches or cramping, especially after meals
- Bloating or a visibly swollen stomach after eating
- Loose stools or episodes of diarrhoea
- Excessive wind or burping
- Nausea or refusal to eat after sweet foods or fruit
- Unexplained tiredness or low energy levels
- Irritability or mood swings after meals
- Skin issues like rashes or eczema flare-ups following certain foods
- Poor weight gain or growth concerns (in more persistent cases)
Is Fructose Intolerance the Same as IBS?

Fructose intolerance and IBS (Irritable Bowel Syndrome) can look very similar on the surface but they’re not exactly the same thing.
Fructose intolerance is all about the body’s difficulty in absorbing fructose properly. When fructose isn’t absorbed, it sits in the gut and ferments, leading to symptoms like bloating, wind, cramping, and diarrhoea. These symptoms usually happen after eating foods that are high in fructose.
IBS, on the other hand, is a broader condition. It’s a long-term problem with how the gut works, not just how it processes a specific sugar. IBS symptoms can include the same bloating and diarrhoea seen with fructose intolerance, but they might also involve constipation, unpredictable bowel habits, and symptoms that don’t always link clearly to one type of food.
To make things even more confusing, some people with IBS also have trouble absorbing fructose, meaning the two can overlap. That’s why getting a proper diagnosis is so important. If fructose intolerance is part of the problem, cutting down on high-fructose foods could make a big difference to how you feel.
When to Seek Professional Help

While occasional bloating or a dodgy stomach after eating is fairly common, it’s important not to ignore symptoms that keep coming back. If you’re regularly feeling uncomfortable after meals, struggling with diarrhoea, stomach pain, skin flare-ups, or feeling unusually tired, it’s a good idea to speak to a healthcare professional.
You should also seek advice if your symptoms are getting worse over time, or if they’re affecting your everyday life. Sometimes, digestive symptoms that look like fructose intolerance can actually be signs of other conditions, such as coeliac disease, inflammatory bowel disease (IBD), or a different food intolerance. Getting a clear diagnosis means you can manage the problem properly, rather than guessing and hoping for the best.
At this stage, your doctor or specialist might recommend some testing to find out exactly what’s going on – and that’s what we’ll cover next.
Fructose Intolerance Test: How It Works
If your doctor or specialist suspects fructose intolerance, one of the most common ways to confirm it is with a fructose intolerance test. It’s a simple, non-invasive test that helps to show whether your body is struggling to absorb fructose properly.
Here’s how it works: you’ll drink a solution that contains a measured amount of fructose. Over the next few hours, you’ll breathe into a special machine at regular intervals. If your body can’t absorb the fructose properly, it will ferment in the gut and produce hydrogen and methane gases which can then be measured in your breath.
In some cases, your healthcare provider might also recommend additional tests to rule out other conditions or to build a full picture of your gut health. Getting tested properly is an important step towards feeling better and knowing exactly what changes will help.
Fructose Intolerance Treatment Options

The good news is that non-hereditary fructose intolerance can usually be managed well with some simple changes to your diet and lifestyle [4]. The main approach is cutting back on foods that are high in fructose, either by following a low-fructose diet or a broader plan like the low-FODMAP diet, which also tackles other fermentable sugars.
Some people find it helpful to remove high-fructose foods completely for a few weeks and then gradually reintroduce small amounts. This can help you figure out how much fructose you can tolerate without symptoms. Alongside diet changes, focusing on gut health (such as supporting healthy bacteria with probiotics or improving digestion with certain supplements) can also make a difference.
The key is to make changes in a structured way, ideally with the help of a professional, to make sure you’re still getting a balanced, nourishing diet.
Fructose Intolerance Food List: What Foods to Avoid
When managing fructose intolerance, knowing what foods to steer clear of can make a big difference. Here’s a practical list of common culprits:
- High-fructose fruits like apples, pears, and mangoes
- Honey and foods sweetened with honey
- High-fructose corn syrup (often found in soft drinks, sweets, and processed foods)
- Fruit juices and dried fruits
- Agave syrup
- Some vegetables like asparagus and artichokes
- Sweetened yogurts, cereal bars, and other packaged snacks
- Certain condiments like ketchup and salad dressings
High Fructose Fruits to Avoid
Some fruits naturally contain more fructose than others, and these are the ones that tend to trigger symptoms:
- Apples
- Pears
- Mangoes
- Watermelon
- Cherries
- Honeydew melon
- Grapes
If you’re sensitive to fructose, it’s often better to stick to lower-fructose fruits like bananas, strawberries, blueberries, or citrus fruits, at least while you’re getting symptoms under control.
Other High-Fructose Foods
Fructose isn’t only found in fruit. It’s hidden in lots of processed foods too, often under different names. Watch out for:
- Honey and agave syrup (often used in “healthier” snack options)
- High-fructose corn syrup (commonly found in fizzy drinks, sauces, and sweets)
- Processed snack foods and baked goods
- Fruit-based sauces like apple sauce or chutneys
- Some ready meals and takeaway foods
Always checking labels can be a real eye-opener when you’re first getting started.
Living with Fructose Intolerance
Managing fructose intolerance is about more than just avoiding a few foods, it’s about finding a new routine that works for you.
- Keep a food and symptom diary to spot patterns
- Plan ahead when eating out as many restaurants are happy to accommodate simple swaps
- Learn to read food labels carefully
- Focus on what you can eat, not just what you can’t
- Work with a nutritionist or a functional medicine practitioner who can help you create a balanced, personalised eating plan
- Think about gut health – a healthy gut can often handle small amounts of fructose better over time
With the right support, most people find that managing fructose intolerance becomes second nature and they don’t have to limit their diet as much as they first feared.
Conclusion

If fructose intolerance is left undiagnosed and untreated, life can feel like a constant guessing game. Meals become stressful instead of enjoyable, symptoms flare up without warning, and plans can often be disrupted by sudden discomfort, tiredness, or trips to the bathroom.
Over time, it’s easy to start avoiding foods altogether, worrying about every meal, and feeling isolated from social events that involve eating. But it doesn’t have to stay that way. With the right testing, treatment, and support, you can take back control. Knowing exactly what’s causing your symptoms means you can make targeted changes, not random guesses. You can enjoy food again with confidence, plan your days without worrying about your digestion, and feel more energised and comfortable in your own body.
If you think fructose intolerance could be affecting your life, IBS Clinics is here to help. Our specialist testing and personalised support can help you find the answers you need. Feel free to contact us – we’re always happy to guide you through your next steps.
References
- Cox (1990) Hereditary fructose intolerance. Bailliere’s clinical gastroenterology. https://pubmed.ncbi.nlm.nih.gov/2207353/
- Froesch (1976) Disorders of fructose metabolism. Clinics in endocrinology and metabolism. https://pubmed.ncbi.nlm.nih.gov/189957/
- Török et al. (2004) [Cutaneous symptoms of zinc deficiency in adults]. Orvosi hetilap. https://pubmed.ncbi.nlm.nih.gov/15181736/
- Zingone et al. (2023) Myths and Facts about Food Intolerance: A Narrative Review. Nutrients. https://pubmed.ncbi.nlm.nih.gov/38068827/
Author – Tracey Randell
At IBS Clinics, Tracey Randell, a renowned Nutritional Therapist and one of the few IFM Certified Practitioners in the UK, extends her specialised knowledge and unique approach to managing and treating IBS and other gut-related conditions effectively.
Tracey’s profound understanding of Functional Medicine allows her to connect the dots for complex health conditions, identifying and addressing the root causes to curate personalised and comprehensive health plans for her patients. Her holistic approach focuses on resolving underlying imbalances and optimising gut health, enabling the body to correct other issues and attain overall well-being.
At IBS Clinics, we are dedicated to being your partner in navigating your gut-related health concerns, offering expert care and individualised treatment plans to alleviate your IBS symptoms and enhance your quality of life.
You can read more about Tracey on our About page here.
DISCLAIMER: The information provided in this article is intended for general informational purposes only and should not be construed as medical advice, diagnosis, or treatment. The products and methods mentioned are not a substitute for professional medical advice from a trained healthcare specialist. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. Use of the information and products discussed is at your own risk.

